Kak Teh's Chicken Rice

The last and tastiest one was during last Aidilfitri. We served our visitors with chicken rice. The response were overwhelming, we could see that! Recipe and cooked by my sis. Emm, so yummy I would say, tak tipu punya!

Today, feel like to eat chicken rice but not really like to buy at stall or restaurant. Didn't want to bother my sis to call her for recipe, I google myself via the net. This is the result.

The kids and maid loved it very much. So not bad huh for the first time chicken rice cooker for a 'chief' like me. Could not get the response from husband as he was away at Melaka that time.

Thanks to myresipi.com. I use that as a base but mixed it with my own idea a little bit.

This is the recipe.

Ingredient (4-5 pax)

Untuk rebus

-1/2 ekor ayam dipotong ikut suka besarnya (x potong pun boleh)

- 2 ulas bawang putih ditumbuk

- 2 cm halia yg diketuk

Untuk perap

- 1 sudu besar kicap pekat

- 1 sudu besar sos tiram

- 1 cm halia ditumbuk

- 2 ulas bawang putih ditumbuk

- sedikit kicap cair

Untuk nasi

- 3 cwn beras

- 3 sudu besar butter

- 1 cm halia- ditumbuk

- 4 ulas bawang putih ditumbuk

- air rebusan ayam tadi secukupnya

- sedikit garam

Bahan sos

- 5 biji cili besar merah

- 5 ulas bawang putih

- 2 cm halia

- 1 sudu teh cuka, garam, gula

- 1/2 cawan air

Untuk sup

- lebihan air rebusan ayam

- 1 biji bawang besar kisar

- rempah sup

- garam secukup rasa

- daun sup yg dihiris

Untuk hiasan

- timun

- salad

- tomato

Cara-cara

1. Ayam dipotong ikut suka besarnya (x potong pun boleh). Bersihkan dan dilumur dengan 2 ulas bawang putih yg ditumbuk dan 2 cm halia yg diketuk. Kemudian, rebus hingga empuk.

2. Toskan ayam dan perap dengan bahan-bahan untuk perap selama 15-20 min. Goreng hingga garing.

3. Basuh beras dan toskan. Panaskan butter, tumis halia dan bawang putih hingga garing. Masukkan beras. Terbit bau, masukkan air rebusan ayam secukupnya dan garam. Masak seperti biasa.

4. Untuk sos, kisarkan semua bahan diatas. Boleh ditambah tomato sos/sos cili jika suka. Boleh juga dimasak sebentar (jika suka).

5. Untuk sup, air rebusan ayam dididihkan bersama bawang besar, rempah sup, garam dan daun sup tadi.